Open Records
Expenditures and Maintenance Ledger
The Sangam keeps careful records of the funds that sustain the choultry and its annasamaradhana. Every expense is entered with diligence so that members and visitors can understand how contributions are used.
Our books are open for member inspection, because trust in the choultry depends on clear and honest accounts.
Where Funds Go
Main Areas of Expenditure
Records are grouped by the operational areas that keep the choultry running day to day.
Meal Provisions
Food Provisions
Grains, vegetables, and other ingredients purchased for the annasamaradhana meal offering, recorded by date and quantity.
Kitchen
Cooking Supplies
Cooking fuel, utensils, and kitchen materials needed to prepare and serve the communal meal.
Premises
Hall Upkeep and Utilities
Maintenance of the dining hall and premises, along with electricity and water costs that support daily operations.
Our Commitment
Every community contribution is accounted for with diligence, and our records remain open for member inspection.— The Sangam