Sri Lakshmi Narasimha Salivahana(Kummari) Annasamaradhana Sangam is a community body that looks after the choultry and its annasamaradhana, a communal meal offered to all who come. Its work is quiet and continuous, rooted in the people who gather here.

The Sangam exists to keep this tradition alive: to receive guests, to prepare and serve food together, and to pass the space on in good order to those who follow.

The choultry is a place of rest and shelter for travellers, families, and members of the community attending gatherings and events. Here the annasamaradhana is offered as a communal meal, prepared and shared in the spirit of fellowship.

The Sangam's administration is grounded in a few simple commitments that shape how the choultry is kept and how its community is welcomed.

Every person who comes to the choultry is received without distinction, offered a place to sit and a meal shared in common.

Preparing food, tending the premises, and hosting gatherings are carried out by community members giving their time together.

The Sangam aims to administer the choultry with transparency and care, so that the community can understand how it is looked after.